2010 Domaine Leflaive, Chevalier-Montrachet Grand Cru 6x75cl

CRITIC REVIEWS

97+

Stephen Tanzer

(bottled two weeks before my tasting): Bright pale yellow. Very pure, chalky aromas of lemon, lime, white flowers and iodine. Boasts outstanding tension and building intensity to its powerful lemon peel, pineapple and crushed stone flavors. Rare precision and inner-mouth perfume here. Saturates every square millimeter of the palate yet finishes with an impression of weightlessness. A wine of great finesse, this should go on for two decades or more. "The Batard is for the body while this is for the spirit," notes winemaker Eric Remy. One of my favorite wines of the vintage.

Antonio Galloni

The 2010 Chevalier-Montrachet comes across as quite subtle at this stage. Today it appears to lack some mid-palate depth and concentration, but that may come as the wine fleshes out with further time in bottle. Even though it is quite beautiful from a textural standpoint, the Chevalier is the least expressive of the grand crus. With time in the glass, gorgeous floral notes and hints of honey blossom as the Chevalier shows off its sensual personality and beautifully layered fruit. Anticipated maturity: 2020+. Estate Manager Eric Remy has one of the sharpest memories of anyone I have ever met. His recall of specific dates and events is quite remarkable, so I will take advantage of that in reporting a very complete picture of the 2010 growing season. Accoring to Remy, in order to gain some insight on 2010, one has to start with the brutal frost of December 19, 2009, when temperatures dropped to a bone chilling -20C/-4F after having hovered around freezing for a few days prior. The very next day, temperatures shot up to 10C/50F. January was quite dry. A bit of snow fell in early February, but the rest of the month was dry. The last frosts at the domaine were recorded from March 10-14. The weather improved in April, especially towards the end of the month. May and June were cold. Flowering in the domine's vineyards started on June 5th and ended between June 20 and 22. The first part of July was hot but stable, while the second part of the month was cold and humid. Unstable conditions persisted throughout August. A hailstorm with heavy thunder in Santenay on September 12 was a sign harvest time was approaching. A bit of botrytis was recorded on September 17. The harvest started on September 20. Yields came in around 45 hectoliters per hectare, pretty much in line with 2009, the only domaine I visited where that is the case. Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661

18.5

JancisRobinson.com

Looks lighter than the Batard. Hazelnuts on the nose. Some transparency. Racy and lacy and delicate - fine minerals on the palate. Majestic is too heavy a word for it. Ethereal? Great delicacy.

DELIVERY INFORMATION

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ADDITIONAL INFORMATION

COUNTRY

France

REGION

Burgundy

SUB REGION

Chevalier-Montrachet

VINTAGE

2010

COLOUR

White

CASE FORMAT

6x75cl

AVAILABILITY

IMMEDIATE

MAX CRITIC SCORE

97+