CRITIC REVIEWS
Ian D'Agata
(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot): Deep ruby. Very aromatic nose of dark plum, blackcurrant jelly and violet. Sweet and supple in the mouth, with lively floral flavors of dark fruits and allspice. Finishes persistent and pure, with smooth tannins, but just a little too diffuse for a higher score. Not an especially concentrated Pontet-Canet but has plenty of fruity charm. Production was 50% lower than usual at Pontet-Canet in 2013, and no second wine was made. Alfred Tesseron doesn't believe a second wine is necessary "if an estate works well during the course of the year, all the wine it makes should reflect this, so our goal ideally is not to have a second wine."
Lisa Perrotti-Brown
Medium to deep garnet colored, the 2013 Pontet-Canet is evolving into tobacco, new leather and dried mulberries scents with a core of kirsch, baked plums and cigar box plus a waft of Indian spices. Medium-bodied, elegantly styled and wonderfully refreshing in the mouth, it has a solid line of grainy tannins and loads of mineral sparks on the finish.
JancisRobinson.com
65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. Harvest 30 September to 10 October. Pale garnet, light at the rim. Perfumed, pleasant with leafy, red-fruit notes. Rather light and fluid on the palate, the acidity present and the tannins green and drying on the finish. Well-handled but shows the weakness of the vintage. Clearly for early consumption. (JL)