2014 Chateau Pavie Macquin Premier Grand Cru Classe B, Saint-Emilion Grand Cru 6x75cl
Available for Immediate Delivery
CRITIC REVIEWS
Neal Martin
The 2014 Pavie-Macquin is more youthful than the Duffau Lagarrosse compared side-by-side, with heightened black cherry and cedar fruit and touches of camphor and pine. This has modest delineation. The palate is medium-bodied with grainy tannins, modest depth, savory red fruit, orange rind and a touch of Moroccan spice. Perhaps a little more mature than expected, I would personally broach this over the next decade. It is one of the few Saint-Emilions that beckons you back for more. Tasted blind at the Southwold 10-Year-On tasting.
Neal Martin
The 2014 Pavie-Macquin has a concentrated bouquet with layers of blackberry and raspberry coulis, infused with potpourri and incense. There is something almost forbidding about the aromatics at the moment. The palate is medium-bodied with supple ripe red berry fruit, a fine line of acidity, although it feels a little soft on the finish when I needed more precision and backbone. Let's see how this ages in bottle, because I suspect that it will gain more density and structure with 2-3 years of bottle age.
JancisRobinson.com
Marzipan and vanilla notes from oak influence, generous cassis fruit with a tight and slightly sour finish. That aftertaste has just a tad too much bitterness for me. (RH)
DELIVERY INFORMATION
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