CRITIC REVIEWS
Neal Martin
The 2014 Pontet Canet has a high-toned nose, a little more VA than its peers. Macerated cherries, iodine and pressed violets come through with aeration. It exhibits some exotic traits, though I would not describe them as unattractive; they are just perhaps missing Pauillac DNA. The palate is medium-bodied with a juicy entry, slightly lower acidity and rounded with a plush, Merlot-driven finish. An atypically sumptuous Pauillac. Tasted blind at the Southwold 10-Year-On tasting.
Lisa Perrotti-Brown
Deep garnet with a hint of purple to the color, the 2014 Pontet-Canet gives a very serious, classic Pauillac nose of blackcurrant preserves, baked blackberries and warm black plums with suggestions of menthol, pencil lead, woodsmoke, cassia and cast-iron pan plus a hint of baking spices. Medium to full-bodied, it fills the mouth with black and blue fruit preserves with a rock-solid frame of grainy tannins and bold freshness, giving lift to the long, exotic spice-laced finish. It is approachable now, but really should start to make jaws drop in another 4-5 years.
JancisRobinson.com
65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot. Harvest 29 September to 10 October. Crimson to the rim. Initially subdued but opens with aeration. Firm, minerally and upright with dark-fruit notes and a dash of mint. Tannins compact and fresh. Really quite classic and Pauillac in style but the appealing fruit makes it approachable already. A pleasant surprise among the less celebrated years. Should be good value. (JL)