2016 Cheval des Andes, Mendoza 6x75cl
Available for Immediate Delivery
CRITIC REVIEWS
Stephen Tanzer
Bright, dark red-ruby. Wild, musky scents and flavors of black raspberry, black pepper, olive tapenade, licorice and rocky salinity. Plush, savory and seamless; a mouthcoating Malbec-based blend with superb depth and palate presence. As concentrated as this wine is, it's medium-bodied in the style of this cooler year but also remarkably nuanced and harmonious from the start, communicating an impression of restrained sweetness. Finishes extremely long and edge-free, with noble tannins and palate-saturating breadth. Incidentally, with this 2016, Cheval des Andes is now made entirely with estate fruit, from their properties in La Compuertas and Altamira. (aged in 70% new oak)
Luis Gutiérrez
I also tasted the 2015 and 2016 next to the newly released 2017 to give it some context and to see the evolution and changes implemented in the last few years. The 2016 Cheval des Andes is probably the freshest wine produced to date and the first vintage when they used 100% own grapes. Of the trio of vintages tasted togethera 2015, 2016 and 2017a this is the one with less alcohol and more freshness, and it remains a more austere expression, reflecting a cooler and wetter year that resulted in a less exuberant wine, a benchmark for freshness. I'm looking forward to 2018 to see where they go in the next cool vintage after this 2016... They produced 60,000 bottles and 2,400 magnums. It was bottled in December 2017.
JancisRobinson.com
From Las Compuertas and Paraje Altamira. 58% Malbec, 37% Cabernet Sauvignon, 5% Petit Verdot. El Nino vintage so no hydric stress. The last vintage with Petit Verdot. They regard this as a great vintage because of the nautral freshness. They loved the precision. Neat and lively. Like a luxury car. Bit of bite and raciness. Great energy.
DELIVERY INFORMATION
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