CRITIC REVIEWS
Neal Martin
The 2016 Domaine de Chevalier is a classy affair on the nose: nothing ambitious or self-aggrandizing, just beautifully defined black fruit laced with pine needles and wilted irises. The palate is medium-bodied with sappy red fruit, filigreed tannin, pitch-perfect acidity and a captivating sense of mineralite toward the persistent finish. This is an outstanding Domaine de Chevalier, possessing a surfeit of pedigree and breeding.
Neal Martin
The 2016 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked between 4-21 October at 45 hectoliters per hectare, and matured in 35% new oak. Oh yes! This is a perfumed bouquet that unfolds beautifully in the glass with blackberry, cedar, smoke and a light marine influence, not unlike Japanese nori. The palate is medium-bodied with such fine tannins that it bought to mind Burgundy rather than Bordeaux. There is a grainy texture here, quite saline in the mouth with an entrancing sense of symmetry, very classic but not austere on the finish, with a long and saline aftertaste. This is an outstanding Domaine de Chevalier from the busiest man in Bordeaux, Oliver Bernard. Tasted twice with consistent notes.
JancisRobinson.com
Honey and spice on the nose, with the classic cream plus citrus combo of oaked Sauvignon. An archetype for white bordeaux, with soft acidity, full body and long, stately persistence. Even though it's dry, there is such a honeyed, almost botrytic quality here that seems to give sweetness. Echoes of Sauternes? (RH)