CRITIC REVIEWS
Josh Raynolds
Deep, shimmering violet. Expansive, smoke- and spice-accented aromas of cherry liqueur, cassis, coconut and pungent flowers show excellent clarity. Stains the palate with concentrated dark fruit and violet pastille flavors that are complemented by suggestions of mocha, smoked meat and exotic spices. Distinctly generous in character, but there"s also superb energy thanks to a core of juicy acidity. Sweet dark fruit and candied violet notes drive the finish, which features steadily building tannins and shows remarkable tenacity.
Joe Czerwinski
The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if properly stored. Certainly at least on a par with such vintages as 2010 and 2012, the big question is whether it will ultimately reach triple digits.
JancisRobinson.com
Dark blackish crimson. Racy and transparent and almost ethereal. With no shortage of tannin! Still quite dry on the finish but silky texture before that. Interesting, ambitious wine. (JR)