CRITIC REVIEWS
Neal Martin
The 2019 Larcis-Ducasse is classically-styled on the nose with tobacco and cedar infusing the black fruit, a little austere at first, yet there is a sense of stature. The palate is medium-bodied with sappy red fruit, slightly candied in style but there is commendable structure behind this Saint-Emilion with a dash of black pepper on the finish. Exquisite. Tasted blind at the Southwold annual tasting.
William Kelley
The 2019 Larcis Ducasse has turned out beautifully, wafting from the glass with aromas of cherries, wild berries, burning embers, spices and licorice. Full-bodied, sumptuous and enveloping, with a fleshy core of fruit, ripe tannins and succulent acids, it's a giving, generous wine that's softer and rounder than Pavie Macquin, its stablemate. This beautiful vineyard, managed by Nicolas Thienpont, is located on the limestone slopes of Saint-A milion, sandwiched between Pavie and Bellefont-Belcier.
JancisRobinson.com
88% Merlot, 12% Cabernet Franc. Dark garnet. Well-composed nose. More developed and subtler than most, with refined tannins and definite freshness. A core of rather interesting ripe fruit and a confident long finish.