CRITIC REVIEWS
Neal Martin
The 2019 Lynch-Bages has an outgoing bouquet, the new oak not as well integrated as its peers at the moment, more inchoate by comparison. The palate is medium-bodied with sappy black fruit, quite saline with black pepper, controlled and focused towards the classy finish. It oozes sophistication and feels extraordinarily long. Wondrous. Tasted blind at the Southwold annual tasting.
William Kelley
A true classic from this estate, the 2019 Lynch-Bages has turned out brilliantly, unwinding in the glass with aromas of cassis and sweet blackberry fruit mingled with licorice, mint, cigar wrapper and loamy soil. Full-bodied, rich and concentrated, it's a deep, multidimensional wine built around a chassis of rich, powdery tannins and succulent balancing acids. The last vintage produced in Lynch-Bages old winery, it will be interesting to compare this benchmark wine with subsequent vintages over the coming years.
JancisRobinson.com
70% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 3% Petit Verdot. Black almost to the rim. So dark the aroma is quite subdued but there's cassis and rocky purity. Extremely firm, thick, compact. A wall of tannins now, almost impassable, but there's a sense of balance, and a need for great patience. (JH)