CRITIC REVIEWS
Neal Martin
The 2020 Montrose has a gorgeous bouquet with black cherries, raspberry coulis, crushed stone and floral scents. It's quite decadent yet nicely controlled. The palate is very structured with layers of blackberry and bilberry fruit and a touch of white pepper, building toward a spicy and very persistent, almost burly finish. This will need serious cellaring. Outstanding. Tasted blind at the annual Southwold tasting.
JancisRobinson.com
71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot.Blackish purple. Complex floral nose. Freshness on palate entry and much fleeter of foot than most 2020s with the tannins kept in the background. A very serious wine with real refreshment and not over-extracted. You could almost drink it now, which is a real surprise! (JR)