CRITIC REVIEWS
Neal Martin
The 2020 Rouget has a well-defined bouquet with blackberry and crushed strawberry scents. This is more floral than its peers, and the oak is nicely integrated. The palate is fresh, vibrant and medium-bodied with sappy, ripe black fruit. It's quite sharp on the finish, to the point where the acidity almost feels shrill. Give it time, as it does meliorate with aeration and is one of the best Rouget wines in recent vintages. Tasted blind at the annual Southwold tasting.
Lisa Perrotti-Brown
The 2020 Rouget has a deep purple-black color and pronounced notes of spiced blackberries, black cherry preserves and prunes, plus hints of cedar chest, Indian spices and tilled soil. The full-bodied palate is concentrated with slightly drying tannins and a lot of oak influence at this stage, finishing a little coarse. It could well come through this as just an "ugly-duck" stage, but I've scored it conservatively.
JancisRobinson.com
Tasted blind. Deep crimson. Sweet, rich but fresh black fruit on the nose. Big, chewy, dense tannin structure, thickly textured, smoothed. Firm and for the long term. Powerfully structured and just a touch hard on the finish at this point. (JH)