CRITIC REVIEWS
Antonio Galloni
The 2020 Mondot is an absolute delight. Freshly cut flowers, blood orange, sage, mint and rose petal accents are all laced together in this sensual, mid-weight Saint-Emilion. Mondot, 100% Merlot from limestone soils, is terrific. Aging is 60% in wood and 40% in tank, which also helps maintain energy.
Lisa Perrotti-Brown
The 2020 Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc, harvested from 4th September and lasting for about three weeks. The pH is 3.53, the IPT (tannin index) is 75 and the alcohol is 14.5%. Opaque purple-black colored, it opens with a vivacious burst of black fruitsa stewed plums, baked blackberries and boysenberriesa giving way to a fragrant undercurrent of licorice, ground cloves, cinnamon stick and lilacs, with a touch of bouquet garni. The full-bodied palate is chock-full of plump, juicy black fruits and savory sparks, framed by fantastically ripe, fine-grained tannins and bold freshness, finishing long and opulent.
JancisRobinson.com
Cask sample. Incredibly youthful, still with that slight paint aroma of fermentation. Ultra-smooth, modern and luscious. Dark chocolate, black cherry and even a bit of fig on the finish. This is high-octane stuff, but well balanced, and not brash. (RH)