Beau-Sejour Becot, Saint-Emilion Grand Cru 2022

Beau-Sejour Becot

Case Format: 3x75cl

Max score: 100.0

Chateau Beau-Sejour Becot enjoys a unique terroir, which is located on the calcareous plain in the heart of the prestigious Saint-Emilion. The Becot family, owners of this historic cru, have lived in Saint-Emilion since the French Revolution. In 1969, Michel Becot acquired the estate and today this covers about 20 acres. His two sons, Gerard and Dominique, developed the technical innovations in the vinyard to select the best grapes, collect and sort the grapes by hand. Under the vineyard, 7 acres of ancient and mysterious calcareous quarries shelter, in ideal conditions, several thousands bottles. Today, the sixth generation, animated by the same passion and tied to the family values, implement everything they can to keep themselves amongst the most important crus in the world.

IN BOND

CRITIC REVIEWS

95-97+
Jeb Dunnuck

Tasted on multiple occasions, the 2022 Château Beau-Séjour Bécot aways impressed, and I think its clearly one of the finest vintages for this château. Including more Cabernet Franc than usual and a blend of 76% Merlot, 22% Cabernet Franc, and 2% Cabernet Sauvignon, its ruby/purple hue is followed by a pure, ultra-fine, seamless Saint-Emilion with a wonderful core of black raspberry fruits supported by beautifully complex notes of chalky minerality, flowery incense, tobacco, and graphite. Medium to full bodied, with beautiful tannins and a great finish, this is never the most massive or concentrated wine in a vintage, yet it shines for its incredible sense of elegance, finesse, and complexity. The élevage here will span 18 months in 55% new French oak, and this hit 14.5% natural alcohol with a pH of 3.55. It will drink well for 30+ years.

96
Jane Anson

This has double the amount of Cabernet Franc in the blend as of this year after vineyard restructuring, and the chalkiness of the limestone helps underline the curling peony and violet floral character on the opening beats, balancing the intensity of the vintage. Plenty of blueberry and damson fruit, with bitter cocoa bean and coffee, saffran and smoked dried herbs. Highly successful. No irrigation, instead used cover crops, and reduced the height of the canopy by 15cm to limit the transevaporation. Cold maceration for 10-15 days, 55% new oak, 30% oak casks, and amphoras. Jean de Cournuaud technical director. 33hl/h yield after frost impact, harvest September 5 to 23. The new cellar will be ready for the end of August for the 2023 vintage.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. Deliveries to private customers within mainland UK are charged at £18 plus VAT, utilising London City Bond (LCB) transfer. This excludes Northern Ireland, Islands and Highlands. Deliveries outside of the UK Mainland will incur additional delivery charges, we will contact you to advise after your order has been placed.
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ADDITIONAL INFORMATION

COLOUR

COUNTRY

REGION

VINTAGE

CASE FORMAT

MAX CRITIC SCORE

100.0

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Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.