CRITIC REVIEWS
Lisa Perrotti-Brown
Deep garnet colored, the 2010 Belair Monange gives up cedar chest and vanilla pod notes over a core of baked plums, kirsch, blueberry pie and mocha plus wafts of tobacco and stewed tea. Full-bodied, the palate is still quite oaky with a good amount of black fruit preserves to back it up and a firm structure, finishing just a tad woody. Still very youthful, I imagine this oak will fall into line with another five years in bottle.
James Suckling
This is clearly the best wine ever from here, unless anyone remembers the 1950. Finally Belair has unleashed some exotic and suppleness in its wine. Full bodied, with soft and silky tannins and a long milk chocolate, berry aftertaste.