Bonneau du Martray, Corton-Charlemagne 2009

Bonneau du Martray

Case Format: 1x150cl

Max score: 97.0

Fabulous structure and balance with a great diversity of flavours. This wine has notes of buttery toast, slate and lemon curd. Bright lemons with a wonderful acid drive, hint of spice and brine. Domaine Bonneau du Martray is a Burgundian wine producer based in Pernand-Vergelesses. Bonneau du Martray is dedicated to the production of two grand crus: Corton and Corton-Charlemagne. It is the only estate in Burgundy to make wines exclusively from Grand Cru vineyards. This Corton-Charlemagne produced from here by the estate is widely regarded as one of the greatest white wines made from Chardonnay in Burgundy.

£654.00 IN BOND

Available for Immediate Delivery

CRITIC REVIEWS

94
Antonio Galloni

Bonneau de Martray’s 2009 Corton-Charlemagne is quite a bit richer, deeper, and more voluptuous than the 2010 tasted alongside it. Ripe pears, apples, white flowers and crushed rocks are all woven together in an elegant style that is impossible to resist. This relatively fat, full-bodied wine needs time to fully emerge, but it is shaping up to be a beauty. Layers of fruit build to the intense, generous finish. Anticipated maturity: 2014+. Sometimes I wish Bonneau de Martray made more wines, as my tastings with Jean-Charles le Bault de la Moriniere are always much too brief. Readers will find wines of impeccable polish and class at this small domaine tucked in the hillsides of Pernand-Vergelesses. De la Moriniere told me that he hoped to make the red Corton once again available to the estate’s customers in the US, which is great news, although it hasn’t happened yet. According to de la Moriniere, 2009 was a year unlike any other he has seen for its consistent, uninterrupted good weather. The harvest started on September 9th. Yields came in at 39.4 hectoliters per hectare for the Corton-Charlemagne and 27.05 hectoliters per hectare for the Corton. The Corton-Charlemagne finished its malo in June 2010, while the Corton started its malo in May, 2010 and finished in August. Both of the 2009s were bottled in Spring 2011. By contrast, the 2010s were brought in beginning on September 23, after a year characterized by an irregular flowering that lowered yields and an equally variable summer with periods of rain and heat. Conditions improved markedly during the month of September. Yields of 30.50 hectoliters per hectare for the Corton-Charlemagne and 22 hectoliters per hectare for the Corton were the lowest ever recorded at the domaine with the exception of 2003.

15.5+
Jancis Robinson

This particular bottle had been decanted three times but was still too reduced to enjoy properly. There is obviously lots of fruit and integrity buried in there but heaven knows when it will truly express itself.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. When choosing your Shipping Method, if you would like to keep the wine stored in-bond, please select "1 Month Free Storage at LCB Eton Park". This also applies to wines which are currently En Primeur as these are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. If you would like your wines delivered, please select "Private Home Delivery in the UK". Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur. Please see our FAQs Page for further information.

ADDITIONAL INFORMATION

AVAILABILITY

IMMEDIATE

COLOUR

COUNTRY

REGION

VINTAGE

CASE FORMAT

MAX CRITIC SCORE

97.0

icon-message.png

NEED ADVICE? CALL +44 (0)203 92545

Lines open 9am-5pm Mon-Fri

No Recently Viewed Products

Cru Wine Ltd.

Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.