CRITIC REVIEWS
James Suckling
Redcurrants with dark chocolate and hints of fresh herbs like basil and thyme on the nose. Full-bodied with a beautiful center palate and a lovely fine tannin texture. Extremely long. Classy. 35% cabernet franc, 15% cabernet sauvignon and 50% merlot, From organically grown grapes.
Georgina Hindle
Ripe perfumed, floral and black fruits on the nose. Intense and concentrated, with tobacco, cherries, violets and crushed stones. Full, chewy and round, plushly textured but keeping a cool and savoury touch to the palate with balancing acidity that keeps the interest and movement. Dynamic and structured, lovely detail and density to this, you have richness but there’s also a vein of sweetness and tension that focuses the wine and gives the definition. Smooth and elegant, not the most vibrant, but the composure and overall character is lovely. Higher percentage of Cabernet Sauvignon than usual in the grand vin. A yield of 47hl/ha. 5% Petit Verdot completes the blend. A yield of 29hl/ha. A yield of 47hl/ha. 40% new oak barrels.