Dom Perignon 2013
CRITIC REVIEWS
Jancis Robinson
The 2013 growing season was two weeks late all through, including picking starting as late as 30 September, and 90% of the crop was harvested in October, even later than in 2004 (1988 and 1996 were also late), even though summer was one of the hottest and driest in July and August. Vine leaves were very pale and falling to the ground. Vincent Chaperon was visited by a consultant from the south of France who was amazed by this. Yields were reduced, which was a surprise because they were expecting a big vintage after the small 2012. Quality was very varied and there was some botrytis. The third period of the growing season was two weeks of rain in September. Vines on clay and sand really suffered; less so on chalk, especially the grands crus. Some people started to pick now but the trick was to wait for the lovely weather at the end of September and beginning of October. It was quite warm for the season and some east wind dried out the vines in some places, so some 2013s from lesser sites are not so good. Chardonnay fared better (riper) than Pinot Noir, so the 2013 Dom Pérignon is skewed towards Chardonnay. Total production was about the same as in 2012: lowish, unlike 2004 or 2018. Disgorged October 2021. To be launched at the end of 2022. Intense, lightly spicy nose and then on the palate very smooth-textured, gentle and lifted, with light bitterness on the finish – grapefruit peel? Some lightly vegetal notes and very long. Seamless texture and already very agreeable.
Tom Hewson
Silky, narrowly sculpted and serene, Dom Pérignon 2013 is a less hedonistic release than the 2012 (and less intensely energetic than the 2008), but showcases a beautiful mid-place between tension and expressiveness already. Orange-coloured fruit – apricots, mango and orange – play along with snappy lemon syrup and delicate red fruits, the palate teased into considerable detail and length with some trademark Dom Pérignon smokiness. There is immediate pleasure here, although cellaring will let some of the inner complexity unfurl, revealing this to the among the finest Dom Pérignon releases of recent times. 51% Pinot Noir, 49% Chardonnay.
DELIVERY INFORMATION
Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. Deliveries to private customers within mainland UK are charged at £18 plus VAT, utilising London City Bond (LCB) transfer. This excludes Northern Ireland, Islands and Highlands. Deliveries outside of the UK Mainland will incur additional delivery charges, we will contact you to advise after your order has been placed.
When choosing your Shipping Method, if you would like to keep the wine stored in-bond, please select "1 Month Free Storage at LCB Eton Park". This also applies to wines which are currently En Primeur as these are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. If you would like your wines delivered, please select "Private Home Delivery in the UK". Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur. Please see our FAQs Page for further information.
ADDITIONAL INFORMATION
NEED ADVICE? CALL +44 (0)203 92545
Lines open 9am-5pm Mon-Fri
No Recently Viewed Products
Cru Wine Ltd. 
Cru Wine Ltd. | Terms & Conditions | Privacy Policy
Registered company 08579498. Cru Wine Limited, 109 Hammersmith Road, London, United Kingdom, W14 0QH. VAT Number: GB180547111. All rights reserved.