CRITIC REVIEWS
William Kelley
The 2002 Brut Grand Cru Millésime is spectacular today, soaring from the glass with a complex bouquet of smoky pear, lemon, mandarin orange and peach mingled with smoke, praline, crushed mint and hints of wet chalk. Full-bodied, layered and seamless, its deep and strikingly complete, with a textural attack that segues into a concentrated core framed by a vibrant spine of acidity and buttressed by chalky extract. Long and penetrating, this is one of the finest vintages Francis Egly has produced to date.
Jancis Robinson
106 months on lees, disgorged May 2012. Very fine bead. Very bready nose with gorgeous breadth. Very solid and as though you can taste every single element picked up from that sediment over its nine years in the cellar. A lovely potpourri of aromas. Still lots to chew on. Very dry finish. I would guess zero dosage in this wine. All its richness comes from age. Long and layered. Not too fizzy. So delicate yet so complex! Another very serious wine. With potential.