CRITIC REVIEWS
Julia Harding MW
Cloudy sample. The aroma makes me want to both eat and drink this. Ripe, fragrant, delicately spiced pears. Super-tangy, elixir of youth but with the concentration and breeding immediately obvious. Deep, long and with the oak evident at this moment but just right for the fruit concentration. (JH)
William Kelley
Wafting from the glass with notes of fresh peach, pear, lemon curd, nougat and white flowers, Faiveleys 2017 Bienvenues-Bâtard-Montrachet Grand Cru is full-bodied, fleshy and layered, with a textural attack, fine depth at the core and a chalky, nicely defined finish.