CRITIC REVIEWS
Jancis Robinson
Particularly intense now with hints of hazelnuts on the nose and masses of acidity still on the palate. Marked citrus notes and still a little chewy. Admirably persistent but still quite youthful.
James Suckling
A prestige Champagne with great density and depth, yet it remains compact and structured, with a combination of fine phenolics, acidity and extract. Lots of flavors of lemon rind, salt, mineral and honeysuckle with an attractive fresh-herb undertone. Then it turns to candied lemons with some ginger. A triumph in complexity and power. A blend of 2008, 2007 and 2006. 60% chardonnay and 40% pinot noir. 7g/L dosage. Drink or hold.