CRITIC REVIEWS
Walter Speller
Lustrous mid ruby. Great depth but still a little closed, with distinct spicy notes and a hint of bell pepper. Perfumed fruit emerges with aeration. Supple and succulent and with gorgeous, polished, finely ground tannins. Not yet ready but hard to resist right now. (WS)
Aldo Fiordelli
Grattamacco is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, which certainly contributes to the fresher style of this wine. The whole picture is complete only when understanding that the vineyards used for this blend are among the highest of the appellation. According to winemaker Luca Marrone, in 2019 the ripening of the grapes was slow and the harvests took place on 4 October. Grattamacco shines for its signature leafy, Mediterranean forest aromas, with assertive kiwi peel, restrained cassis, bell pepper and chocolate flavours. The attack is velvety, youthful and firm, less easy-going compared to Alberello but more tight-knit and extremely elegant - the Sangiovese grapes seem to emphasise the red freshness of the fruit. The length is amazing.