CRITIC REVIEWS
Yohan Castaing
A blend of 50% Chardonnay and 50% Pinot Noir, the 2008 Brut Cuvée Hemera has a lively first nose of candied lemon and hints of lime and smoke, with aromas of quince, apple and spring flowers. With aeration, notes of almonds and almond flowers come to the fore. On the palate, there is a nervy tension that energizes its fine, crystalline texture. This is an upright and elegant Champagne with a mouthwateringly long, airy finish. After some time in the glass, it evolves toward notes of smoke, flint, chalk and vanilla. It will drink at its peak in three years.
Charles Curtis MW
This iteration of what used to be called Enchanteleur is a blend of equal parts of Chardonnay from Avize, Le Mesnil and Chouilly, along with Pinot Noir from Mailly, Verzy and Verzenay. This classic cuvée is immensely youthful despite nearly 14 years on the lees, with fresh notes of pear and nectarine accented with just a suggestion of buttered toast and a hint of smoke. The texture is creamy and elegant, with ample freshness to balance the rich flavours. The wine was disgorged in February 2023 to mark the houses bicentennial and dosed at 4g/L.