CRITIC REVIEWS
Sebastian Payne MW
High-grade Cabernet Sauvignon that still remains a touch austere, with freshness and less polish than the Mouton Rothschild 2012 tasted at the same time, but with similar staying power. Latour’s 2011 vintage was the last that it made available via Bordeaux’s traditional en primeur system, so this 2012 was only released by the estate for the first time in May 2020.
Jane Anson
This sets out its stall with confidence. Fennel and mandarin peel aromatics, followed by cassis, blackberry, liquorice bud, pencil lead and graphite that maintain grip and momentum through the palate. Tannins remain firm at 10 years old but there is a gourmet feel to the fruit and this is a vintage of Latour that will be ready to drink relatively young. Harvest September 24 to October 16, under rainy conditions that turned the concentration from impenetrable to a more approachable style - an impression I have got every time I have tasted this wine since its release.