CRITIC REVIEWS
Jancis Robinson
Tasted blind. First bottle: Savoury yeast-extract nose. A little awkward and sinewy on the palate. Lots of greenness on the end. Actually very hard work. Second bottle: Still rather an indistinct nose. Then some fruit and pace on the palate, though very drying finish overall. But the juice and freshness saves it.
Jeb Dunnuck
In the running for the best second wine, the 2016 Le Petit Mouton de Mouton stands firmly on its own two feet and offers beautiful, classic Pauillac notes of crème de cassis, graphite, tobacco leaf, and lead pencil shavings. Surpassing most grand vins, this rich, flamboyant effort is full-bodied and mouthfilling, with good acidity and thrilling amounts of fruit. A blend of 72% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc, brought up in 50% new French oak, it’s going to keep for 2-3 decades.