CRITIC REVIEWS
Georgina Hindle
Darkly scented nose, liquorice, dark chocolate and black bramble fruits, smells rich, intense and fragrant. Smooth and supple, clean, clear and crisp, a nice purity to this with clear minerality and bite. A touch lean, some austerity here though balanced by juiciness and corresponding acidity, nicely bright but serious at the same time given the dark fruits and spiced edges. Tannins are well integrated, this is just a little sharp and straight, not yet softening and expanding but such great potential. Good grip and intensity, this is a powerful wine, focussed with persistence. A great stand out with lots of promise. 11.3% press wine - usually at 7-8% maximum. 3% Petit Verdot completes the blend. 3.86pH. 80 IPT. Aged 60% in new barrels.
James Suckling
The Petit Mouton is more and more structured and intense. Its made for the cellar. Full to medium body. Lively and intense. Solid. 71% cabernet sauvignon, 19% merlot, 7% cabernet franc, and 3% petit verdot.