CRITIC REVIEWS
James Suckling
Plenty of candied orange, lemon curd and toasty oak on the nose. Quite developed in the first moment, but freshens up considerably in the glass. Impressive concentration, ripeness and creaminess, the fine tannins supporting this generosity very nicely. A positive hint of bitterness adds energy to the long, very mineral finish. From biodynamically grown grapes. Drink now.
Jancis Robinson
Pale. Quite low key on the nose for a Bâtard. Then some pretty broad fruit on the palate but almost more Leflaive than Bâtard! Restrained and very delineated and with lots of acidity. Not as rich as most though it develops on the end…