CRITIC REVIEWS
Lisa Perrotti-Brown
A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, and 1% Petit Verdot, the 2016 Chateau Margaux is deep garnet-purple in color. It is a real struggle to shake loose the aromas, this is so shut down at the moment. Eventually, notes of crème de cassis, blackberry pie, and blueberry compote begin to emerge, followed by licorice, dark chocolate, cumin seed, truffles, and iron ore suggestions. Full-bodied and full-on rich and seductive, the palate is absolutely crammed with bright, crunchy black fruit layers, framed by astonishingly ripe, finely grained tannins and amazing tension, finishing with a firework display of minerals, flowers, and exotic spices. Sell your car and get a few cases of this - you wont regret it!
Jancis Robinson
Tasted blind. Big, bold and very ripe on the nose. With a hint of yeast extract. Then savour and sinew. Masses of compact tannin. This wine needs time to expand. At the moment it’s all confined in a tiny space. Chalky chew on the end. Racy.