CRITIC REVIEWS
Lisa Perrotti-Brown
Deep garnet-purple in color, the 2009 Montrose prances out with showy notes of blackcurrant preserves, blackberry pie, dark chocolate, anise, and violets with touches of menthol and fallen leaves. The medium to full-bodied is jam packed with impactful black fruit preserves, supported by firm, ripe, grainy tannins and plenty of freshness, finishing with epic length and wonderfully fragrant.
Jane Anson
A generosity is apparent in this wine that is less evident in the 2010, although both are exceptional wines. Full of layers and complexity, yet effortlessly welcoming, with grilled vanilla and cocoa bean, ripe raspberry puree, black pepper spice and still confident, firm tannins. Harvest September 17 to October 5. Last tasted October 2020, same score.