CRITIC REVIEWS
Josh Raynolds
(all pinot noir from Ambonnay; L10-12): Light gold. Spicy blood orange and strawberry on the nose, with subtle floral pastille and musky herbal character. Bitter cherry and orange pith flavors are impressively concentrated and focused. Aeration brings up a sweeter raspberry quality that carries through a long, incisive, smoke-tinged finish. This powerful Champagne could handle the richest cheeses and charcuterie with ease.
JancisRobinson.com
100% Pinot Noir, blend of seven vintages . 85% in oak. Malo 70% blocked. Dosage 4 g/l. Disgorged December 2015. Light nose. Then it seems quite sweet on palate entry - surprising in view of the low dosage. Chunky. Big palate impact. Quite chewy.