CRITIC REVIEWS
Jane Anson
I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.
Jancis Robinson
79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot, 2% Malbec. The product of 18 months in barriques and the same period in bottle before release. Dark crimson. Extremely intense and even savoury on the nose – much less obviously Napa than the multi-vintage Overture tasted immediately beforehand. This has real verve but also wonderfully supple tannins. Heady with an edge of iodine, this is the taste of luxury. (Its not difficult to imagine how much discussion between winemaker Michael Silacci of Opus and Philippe Dhalluin of Mouton went into this.)