CRITIC REVIEWS
Neal Martin
Tasted from a barrel sample at en primeur. The 2012 white is a blend of 55% Sauvignon Blanc 30% Semillon and 15% Sauvignon Gris cropped at 23-hl/ha between 9th September and 4th October. It has a finely tuned bouquet with expressive Semillon defined the aromatics – melted candle wax and just a hint of ginger. The palate is quite spicy and phenolic on the entry with a suggestion towards the Southern Rhone, with an Oriental, almost Viognier like finish that is very appealing. This will be fascinating in bottle. Tasted April 2013.
Julia Harding MW
Already smells quite honeyed. On the palate, slightly sour. Touch of apricot and orange. But a little bitter on the finish. (JH)