CRITIC REVIEWS
Lisa Perrotti-Brown
Composed of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon, the 2019 Pavie Macquin was harvested from the 23rd of September to the 11th of October. Yields were 47 hectoliters per hectare this year with about 90% of the production going into the grand vin. Deep garnet-purple in color, the wine opens with the most tantalizing perfume of lavender, lilacs and forest floor, giving way to a core of crushed blackberries, baked plums and blueberry preserves plus wafts of licorice and bay leaves. The full-bodied palate offers layer upon layer of black fruits and earthy nuances, sporting a solid structure of firm, grainy tannins and tons of freshness, finishing with great length and depth. About 5,500 cases are anticipated to be made.
Lisa Perrotti-Brown
The 2019 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon. Deep garnet-purple in color, it skips out with notes of kirsch, wild blueberries, and chocolate-covered cherries, plus suggestions of violets, cedar, and pencil lead. The full-bodied palate is packed with juicy black and red fruits, supported by ripe, rounded tannins, finishing fragrant.