CRITIC REVIEWS
William Kelley
The 2019 Bâtard-Montrachet Grand Cru has turned out brilliantly. Offering up aromas of citrus oil, toasted bread, pear, white flowers, crushed mint and buttered popcorn, its full-bodied, layered and multidimensional, with immense concentration, tangy acids and chalky structuring extract. Concluding with a long, resonant finish, only one barrel was produced. Based on this cuvées track record, it will require at least a decades patience to realize all its potential.
Jancis Robinson
Deep greenish gold. Broad and rich yet unformed. Still so young!! Lots of potential. Very PYCM.