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Runcot Riserva 2013

Elio Grasso

Case Format: 3x75cl

The first vintage for Grasso’s Riserva ‘Rüncot’ was 1995. Since then, quality has edged ever higher, perhaps on account of the run of recent vintages witnessed in Piemonte, but without doubt, it is in part due to Gianluca Grasso’s winemaking skill. This Monforte d’Alba-based, family-run estate has holdings in two Barolo Cru, namely Ginestra and Gavarini. It is in the latter that the plot named ‘Rüncot’ lies. The Rüncot Riserva is only made in the best vintages, and it comes from 30-year-old vines on a steep, south facing slope which stretches to 350 metres in altitude. These vines grow on a clay soil over a base of limestone.

IN BOND

CRITIC REVIEWS

95
James Suckling

Ripeness of the vintage comes through with dried strawberries and porcini with hints of lily, following through to a full body with chewy, polished tannins and a lightly mouth-puckering finish. Still very youthful, yet so bright and focused. Drink or hold.

100
Monica Larner

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wines first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. Deliveries to private customers within mainland UK are charged at £18 plus VAT, utilising London City Bond (LCB) transfer. This excludes Northern Ireland, Islands and Highlands. Deliveries outside of the UK Mainland will incur additional delivery charges, we will contact you to advise after your order has been placed.
When choosing your Shipping Method, if you would like to keep the wine stored in-bond, please select "1 Month Free Storage at LCB Eton Park". This also applies to wines which are currently En Primeur as these are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. If you would like your wines delivered, please select "Private Home Delivery in the UK". Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur. Please see our FAQs Page for further information.

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