CRITIC REVIEWS
Richard Hemming MW
Immediate complexity on the nose – salted bread, green apple, a hint of butter. Sweet spice too, and a mushroom earthiness that shows the age. Rich and full on the palate, with superb concentration and persistence, leaving lots of umami/soy complexity on the finish. Is it Burgundian? Certainly vinous, and there is both marine minerality and savoury fruit, but in a different guise to Burgundy. Wonderfully expressive to drink now, but has a good decade of ageability if not more. (RH)
William Kelley
A few years after its disgorgment now, the 2009 Cuvée Sir Winston Churchill has digested its dosage and is beginning to offer up real complexity. Mingling aromas of freshly baked bread, honeycomb, crisp peach, pear and subtle hints of dried fruits, its medium to full-bodied, sapid and vinous, with bright acids, a pearly mousse and a long, saline finish. Exhibiting more structure than was apparent on release, this has always been a very approachable Churchill, yet it is really benefiting from age.