CRITIC REVIEWS
Clive Pursehouse
From one of Gajas hilltop crus, the warmest being Sorì Tildìn. Here sandy and magnesium-flecked soils lend the wine a sense of salinity. There are ripe fruit and marine elements to the aromas, seaspray, ripe plums and rich robustness, alongside a smoky, gamey element. The palate is marked by ripe fruit and spice. White pepper smoked meat and dark ripe cherries are enveloped by a core of ripe plum, baking chocolate and coffee notes.
James Suckling
Extremely perfumed aromas of dried flowers, dried strawberries and pumice, as well as tar, following through to a full body, with chewy and polished tannins and a long, juicy finish. Quite broad tannins. Dusty texture. Drink after 2021.