CRITIC REVIEWS
James Lawther MW
Toasted, bready notes followed by lifted dark fruit. Round and rich but it’s not overdone, with a freshness behind. A glimpse of oak and fine tannin.
Neal Martin
The 2014 Le Tertre Roteboeuf, now in bottle, has a very refined and pure bouquet, with red cherries, wild strawberry and a touch of orange blossom—all very Burgundy-like in style. The palate is very well balanced, with crisp tannin, hints of fig and date infusions that complement the red berry fruit, and a touch of white pepper toward the long finish. This is turning out to be a delicious (as banal as that reads) Le Tertre-Roteboeuf with the tannic structure to suggest that it will give pleasure over the next 20-30 years.