CRITIC REVIEWS
Neal Martin
The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome.
James Suckling
Decadent and rich aromas of honey, apricot tart, treacle, caramel and dried white flowers. Very full-bodied with a dense palate of delightful fruit and wonderful sweetness. Long finish. Drink now or hold. Always fantastic.