CRITIC REVIEWS
Lisa Perrotti-Brown
Pale to medium lemon-gold color, the 2010 dYquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gingerbread. The palate really comes through with super intense, tightly wound citrus, savory and mineral layers carried by a laser-precise backbone of freshness, finishing with crazy persistence that lingers a full three minutes and then some. This is going to be a very exotic, opulent Yquem!
Lisa Perrotti-Brown
A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of flamboyant notes of crystalized ginger, honeydew melon, mango pudding, and lime leaves, followed by nuances of honeysuckle, white pepper, fennel seed, and crushed rocks. The palate is fantastically fruity, youthful and oh-so-rich, delivering citrus and tropical fruit layers with compelling tension, finishing very long and with wonderful purity.