WINES FOR WINTER EVENINGS
2011 Opus One
Napa Valley
Napa Valley · Red Wine · 6 × 75cl
£1,645.08 (In Bond)
⚠️ Very high demand – limited availability
🍽️ Winter Food Pairing
Herb-crusted roast lamb
Tender roast lamb with rosemary & garlic, wild mushroom jus and roasted winter roots.
Opus One’s layered black fruit, fine tannins and savoury depth pair beautifully with roast lamb, while its freshness keeps the dish balanced and refined for winter dining.
2009 Château Latour
Premier Cru Classé, Pauillac
Pauillac · Bordeaux · Red Wine · 1 × 75cl
£741.42 (In Bond)
⚠️ Very high demand – limited availability
🍽️ Winter Food Pairing
Beef Wellington
Prime fillet wrapped in mushroom duxelles and golden puff pastry, served with red wine jus and seasonal vegetables.
Château Latour’s immense structure, depth and refined tannins stand up beautifully to the richness of Beef Wellington, while its freshness and length keep the pairing poised and elegant for winter dining.
2019 Maison Leroy
Puligny-Montrachet Premier Cru, Sous le Puits
Puligny-Montrachet · White Burgundy · 1 × 75cl
£1,247.00 (In Bond)
⚠️ Very high demand – extremely limited availability
🍽️ Winter Food Pairing
Pan-seared scallops or lobster
Served with beurre blanc, lemon, and a refined seasonal garnish.
The wine’s crystalline minerality, precision and layered texture complement the natural sweetness of shellfish, while its quiet power and finesse make this an elegant and luxurious winter pairing.
2023 Buisson-Charles
Meursault Premier Cru, Les Cras
Meursault · White Burgundy · 6 × 75cl
£691.56 (In Bond)
⚠️ Very high demand – limited availability
🍽️ Winter Food Pairing
Pappardelle with wild mushrooms & black truffle
Porcini, girolles and chestnut mushrooms with garlic, thyme, butter and a touch of cream, finished with aged Parmesan or Comté and black truffle shavings.
The wine’s breadth, mineral tension and subtle reduction complement the umami depth of wild mushrooms, while its precision and freshness lift the richness of cream and truffle for a luxurious winter pairing.
2017 Château La Conseillante
Pomerol
Pomerol · Bordeaux · Red Wine · 6 × 75cl
£472.20 (In Bond)
⚠️ Very high demand – limited availability
🍽️ Winter Food Pairing
Côte de Boeuf
Prime beef rib served with roasted bone marrow, triple-cooked chips, roasted heritage carrots and charred tenderstem broccoli.
La Conseillante’s velvety Merlot core, floral lift and fine-grained tannins complement the richness of prime rib, while its freshness and elegance keep the pairing beautifully balanced for winter dining.
2019 Mullineux
Syrah Granite, Swartland
Swartland · South Africa · Red Wine · 6 × 75cl
£300.78 (In Bond)
⚠️ Very high demand – limited availability
🍽️ Winter Food Pairing
Pan-roasted duck breast
Served with winter greens, roasted root vegetables and a rich black cherry jus.
The wine’s floral perfume, peppery spice and fine tannins complement the richness of duck, while its freshness and granite-driven minerality lift the sweetness of cherry jus for a refined winter pairing.
NV Chartogne-Taillet
Chemin de Reims Extra Brut
Champagne · Extra Brut · 6 × 75cl
£680.10 (In Bond)
⚠️ Very high demand – limited availability
🍽️ Winter Food Pairing
Chicken ballotine
Stuffed with wild mushrooms and herbs, served with pommes purée, winter greens and a light white wine jus.
The wine’s taut acidity, chalky minerality and fine mousse cut through the richness of the dish, while its savoury depth and precision complement mushrooms and herbs for a refined winter pairing.
2022 Buisson-Charles
Aloxe-Corton
Aloxe-Corton · Burgundy · Red Wine · 6 × 75cl
£257.34 (In Bond)
⚠️ Very high demand – limited availability
🍽️ Winter Food Pairing
Wild mushroom risotto
Creamy Arborio rice with porcini and seasonal wild mushrooms, finished with aged Parmesan and truffle oil.
The wine’s bright red-fruit profile and fine structure complement the earthy depth of porcini and truffle, while its freshness lifts the richness of Parmesan and creamy risotto for a comforting winter pairing.