2008 Billecart-Salmon, Nicolas Francois 1x75cl
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This item has been sourced from our network of suppliers and is on its way to Cru Wine. The lead-time will depend on several factors but 6-12 weeks is the average estimate. Once your order is confirmed we will keep you updated on the estimated time of arrival.
CRITIC REVIEWS
Antonio Galloni
The 2008 Brut Cuvée Nicolas François Billecart remains quite potent and young. It’s starting to gain some weight, but it remains a classically austere Champagne. The fruit is reticent, and its contours are angular. The 2008 is a very good wine, but, as I have said in the past, it is a Champagne that belongs to the prior era here. Vinification was 83% in tank and 17% in oak, likely a decision made to give the wine more body in this decidedly lean vintage. Dosage is 2.9 grams per liter. Disgorged: first trimester 2022.
JancisRobinson.com
This cuvée was initially just their vintage champagne and was renamed with the name of the founder in 1964. It's usually 60% Pinot Noir from Aÿ, Mareuil and Verzenay, 40% Chardonnay from Chouilly and Cramant. The ingredients are all settled on the basis of blind tasting and the proportions are almost always 60:40. This blend is composed of 83 lots from grand cru villages and from 17 premier cru villages. 17% was vinified in small oak pièces. Chief winemaker Florent Nys thinks this 2008 lies somewhere between 2002 and 2006 in style. 3 g/l dosage.Creamy nose. Broad and mature nose, underwritten by a meaty, steely, lean palate. What a contrast at this stage between nose and palate: two different expressions! No hurry to drink this wine which definitely needs food at the moment. Still tight and embryonic. (JR)
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