CRITIC REVIEWS
Neal Martin
The 2009 Mouton-Rothschild has a very backward bouquet that is clearly nowhere near its drinking plateau, unfolding reluctantly with cedar and pencil box infused black fruit. Glimpses of pressed rose petal unfurl with continued aeration. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, and veins of blue. Very harmonious with a satin-like texture towards the persistent finish. Philippe Dhalluin conjured a gorgeous Mouton-Rothschild this year, but it needs another few years in the cellar. Tasted at BI Wines & Spirits' Ten Year On tasting.
Lisa Perrotti-Brown
Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of creme de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
JancisRobinson.com
88% Cabernet Sauvignon, 12% Merlot. Cherry, blackcurrant, cedar and tobacco. Feathery tannin, dense black fruit with more heft than the 2015, and more interest to the range of flavour. Enticing subtlety - demands attention. (RH)