CRITIC REVIEWS
Ian D'Agata
Purple-ruby; this stains the glass. Superripe, showy aromas of plum, blackberry jam and sweet spices. Then very oaky and astringent in the mouth, with the black fruit flavors currently overswhelmed by mouth-drying tannins. This wine is saved by its floral, complex perfume; otherwise I'd have serious reservations about it. My hope is that time will bring better balance and a smoother middle palate.
Robert M. Parker, Jr.
The brilliant 2011 Troplong Mondot is one of the superstars of the vintage. The final blend was 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, and the wine tips the scales at 14.5% alcohol. Its opaque blue/purple, nearly black color is followed by aromas of blueberry liqueur interwoven with black raspberries, blackberries, licorice, camphor and forest floor. Among the most complete wines of the vintage, with no hollowness, astringency or herbaceousness, this is a tour de force in a challenging vintage. Some tannins are noticeable, but this 2011 is already approachable and should provide delicious, complex drinking over the next two decades. Bravo! It was with great sadness and grief that I learned of proprietor Christine Valette's passing on March 29, 2014 at entirely too young an age.
JancisRobinson.com
Tasted blind. Bluer than its peers - purplish crimson. Smells of melted butter. Grainy texture - really quite hard work. Alcohol and acidity much in evidence and a bit pinched and hot on the end. Not a happy mix.