CRITIC REVIEWS
Neal Martin
The 2014 Gruaud Larose marks the first step in the right direction, with much more freshness on the nose than previous vintages: blackberry, melted tar and cedar. There is simply a greater sense of purpose. The palate is medium-bodied with fine tannins, crisp and sculpted, less rustic than before. I suspect this has much more longevity than the 2011 or 2012, with more grip and backbone evident on the finish. Very fine. Tasted at the Gruaud Larose vertical at the chateau in February 2023 and blind at the Southwold tasting in February 2024.
Neal Martin
The 2014 Chateau Gruaud Larose is a blend of 61% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc and 3% Petit Verdot that was picked between September 24 and October 11 with the Petit Verdot. It was fermented in wooden and cement vats and is being aged in 40% new French oak. The bouquet unfolds nicely in the glass with blackberry, blueberry and cedar scents that are detailed and quite sensual. The new oak is a little more prominent than recent vintages but it is perfectly in sync with the fruit. The palate is medium-bodied, fresh and citrus-like on the entry, the tannin fine and lending this nascent Gruaud Larose fine precision and poise. This is a superb Saint Julien: fresh and with a satin-like texture. Everything is in place for a promising evolution.
JancisRobinson.com
Deep crimson. Scented and seductive. Sweet and polished. Not that dense but completely juicy. Textbook claret that you could serve quite soon.