CRITIC REVIEWS
Neal Martin
The 2014 Lynch-Bages has a wonderful, precise, focused bouquet that exudes class. The oak is beautifully assimilated with superb mineralite. The palate is medium-bodied with supple tannins and a dash of white pepper and sage, gaining depth towards the harmonious and almost Saint-Julien-inspired finish. Probably ready now, but can drink over the next 15 to 20 years. Tasted blind at the Southwold 10-Year-On tasting.
William Kelley
The 2014 Lynch-Bages is full of promise, offering up a classic bouquet of rich but vibrant blackcurrant fruit mingled with with hints of loamy soil, cedar and vanilla pod. Full-bodied, deep and layered, with an abundance of ripe but youthfully assertive tannin, lively acids and a long, resonant finish, it will hit its stride in 10 to 15 years. This is an excellent Lynch-Bages that represents especially good value in the contemporary marketplace.
JancisRobinson.com
69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Aged for 18 months in oak barrels (75% new). Deep purple-violet hue. Dark-fruit notes on the nose but still quite reserved. Steely and fresh on attack then minerally and firm on the palate. Dry finish. A touch austere but very Pauillac. Needs a little more time but the potential is there. (JL)