2014 Chateau Pavie Premier Grand Cru Classe A, Saint-Emilion Grand Cru 6x75cl
Available for Immediate Delivery
CRITIC REVIEWS
Neal Martin
The 2014 Pavie is one of my preferred vintages of the decade, perhaps because the growing season put a leash on its power. It has a forward and generous nose, but there is clearly as much complexity as the Figeac that precedes it: dark berry fruit, iron filings, cedar and just a hint of tobacco. Quite involving. The palate is medium-bodied with fine tannins, harmonious and pliant, decent acidity with a silky smooth, persistent finish. This has some way to go. Excellent. Tasted blind at the Southwold 10-Year-On tasting.
Neal Martin
The 2014 Pavie is clearly the star of Gerard Perse's portfolio this year. The aromatics are the most complex and absorbing, a mixture of red and black fruit, graphite and black truffle, a faint marine influence emerging as it unfolds in the glass. The palate is medium-bodied and demonstrates less substance and glossiness than the Bellevue-Mondotte. In fact, if you had this blind you might describe it as a more "classic" Saint Emilion, underpinned by quite firm tannin that provide this with impressive backbone. There is a toughness to this Pavie, but it retains balance. It has its sights set on longevity and for that we will have to wait, but it will be worth it.
JancisRobinson.com
Tasted blind. Dark with bricky rim. Sweeter and riper-smelling than the Figeac but still with cedary freshness. Firm, chewy and deep in fruit. Generous, the tannins less resolved but there s fruit to fill out the core. Needs a little more time. (JH)
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