CRITIC REVIEWS
Neal Martin
The 2015 Montrose has a very intense bouquet of blackberry, raspberry coulis, iodine and violet scents that blossom in the glass, demonstrating more exuberance than (what transpired to be) the 2015 Meyney. The palate is medium-bodied with fine tannin, very well judged acidity, taut and linear with satisfying freshness and poise on the finish. Maybe this just has the edge over the Meyney. Superb. Tasted blind at the Southwold 2015 Bordeaux tasting.
Lisa Perrotti-Brown
"The deep garnet-purple colored 2015 Montrose opens with broody black fruits, menthol and anise notes with a core of cassis, blueberries and mulberries plus a touch of cedar chest. The medium-bodied mouth is firm and chewy with a good core of muscular fruit and a long, earthy finish."
JancisRobinson.com
67% Cabernet Sauvignon, 29% Merlot, 4% Cabernet Franc. Harvested 15 Sept to 8 Oct. Vincent Decup now (from 2014) technical director.Garnet hue. Elegant, perfumed nose with red and dark fruit and toasted notes to the fore. Palate fine, fresh and poised but less weight and intensity than the very best years. Tannins fine and overall good balance. Classic in its way. (JL)

