CRITIC REVIEWS
Neal Martin
The 2015 Palmer has an opulent, high-toned bouquet with blackberry, raspberry and cassis fruit. This is typical Palmer in many ways, though you could well argue that it's not as nuanced as the Rauzan-Segla. The palate is medium-bodied with a silky texture, stunning balance and poise with white pepper-tinged black fruit, gentle grip and a very persistent and satisfying finish. Bon vin!
Lisa Perrotti-Brown
"Bottled relatively late in mid-September 2017, the 2015 Palmer is a blend of 44% Merlot and 50% Cabernet Sauvignon with a small portion of Petit Verdot. Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker's chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained, mind-blowingly ripe tannins, the multifaceted palate features something of a skip in its step in terms of freshness, while it goes beguilingly earthy on the finish with some mineral hints. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness. Think 2005 Palmer with a tick more fruit intensity, perfume and passion."
JancisRobinson.com
Tasted blind. Blackish garnet. Slightly tired, dried fruit on the nose. No - that s too harsh. It does have some life! So I will change my mark from 14.5. (There was a particularly wide spread of scores for this wine and when its identity was revealed I wondered if it might have been an imperfect bottle). (JR)