2016 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien 12x75cl

Ducru-Beaucaillou

Case Format: 75cl

Max score: 98

Drink To: 2028-2065

A high-flying wine that perfectly expresses its terroir of exception. This wine blends a high proportion of Cabernet Sauvignon (around 60% each year), completed with Merlot Noir (35% to 37%) as well as a subtly spicy touch of Petit Verdot (3% to 5%). It is carefully aged for 12 months in barrels of which two-thirds are new each vintage. Powerful, silky, very aromatic, La Croix Ducru-Beaucaillou beguiles with its bouquet, its balance, its remarkable finesse and its lengthy finish. A great cuvée that stimulates, then captivates the senses; it is the perfect introduction to the Borie signature.
£1,746.00 IN BOND

Available for Immediate Delivery

CRITIC REVIEWS

97
Neal Martin

The 2016 Ducru-Beaucaillou was picked 24 September to 10 October, matured in 100% new oak for 18 months. It has an ethereal bouquet, the purest on any Ducru-Beaucaillou, with copious dark cherries, violet and mineral scents, a touch of forest floor emerges with time. The palate is medium-bodied with supple tannins, a fine bead of acidity, a little more red fruit towards the finish than the 2018 tasted alongside and maybe just beginning to close up to mature over the long-term. What a fantastic wine, one that will vie with the 2009 and maybe the 2018 as one of the peaks. Tasted at the Ducru Beaucaillou vertical at the chateau.

98
Lisa Perrotti-Brown

Very deep purple-black in color, the 2016 Ducru-Beaucaillou delivers a pronounced, enticing nose of baked plums, blueberry preserves, fruitcake and boysenberry with suggestions of lilacs, mocha, hoisin and exotic spices plus a waft of cedar chest. Full-bodied, rich and opulent in the mouth, the palate has layer upon layer of black fruit preserves and spicy nuances, matched by a very firm, grainy frame, finishing with epic length and depth.

18
JancisRobinson.com

'Mild winter conditions resulted in early budbreak and flowering. Heavy rains in May allowed the soils to build up reserves, but brought the looming threats of mildew and oidium. Summer was hot and dry, yet nights were ideally cool. September and October saw warmer than average temperatures, giving rich and ripe fruits, though cool nights and mid-September rains helped to retain freshness and keep alcohol at modest levels.' Harvest: 24 September - 14 October. 85% Cabernet Sauvignon, 15% Merlot. 18 months in new French oak. A new team in the winery and a new technical manager, Emmanuel Bonneau, joined the estate in this vintage. Deep and richly coloured. Beautifully fragrant with black fruit. A lovely freshness and sense of refinement, not fully open but much more precise and refined than the 2015. Perfect balance between fruit and structure. Powerful and long, lovely shape. (JH)

DELIVERY INFORMATION

Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. When choosing your Shipping Method, if you would like to keep the wine stored in-bond, please select "1 Month Free Storage at LCB Eton Park". This also applies to wines which are currently En Primeur as these are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. If you would like your wines delivered, please select "Private Home Delivery in the UK". Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur. Please see our FAQs Page for further information.

ADDITIONAL INFORMATION

COUNTRY

France

REGION

Bordeaux

SUB REGION

Saint-Julien

VINTAGE

2016

COLOUR

Red

CASE FORMAT

12x75cl

AVAILABILITY

IMMEDIATE

MAX CRITIC SCORE

98

DRINK TO

2028-2065

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