CRITIC REVIEWS
Eric Guido
The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina.
Monica Larner
The Pieve Santa Restituta 2016 Brunello di Montalcino Rennina (with 15,000 bottles produced) offers intensity and beautifully concentrated fruit. The bouquet reveals layers of wild cherry, rose, blue flower and candied orange peel. However, if you are expecting a more subdued Rennina, that's not what you get in this classic 2016 vintage. The wine is buzzing with energy and vitality, with a lifted and an especially brilliant set of aromas. You might also detect a hint of fresh peppercorn or coriander seed that gives the wine a veil of the exotic.